CHINESE SEAFOOD 2 -Stir Fry Dried Squid with Veg. #Fried Noodles with Squid. 勝瓜西芹炒吊 片 # 吊片炒麵

Ingredients:-
2 pcs. Dried Squid,
1 cucumber ( sectioned)
1/4 young celery (peeled & sectioned)
1 bowl black fungus (few pcs soak in water until tender, drain & cut smaller)
Some shallots & garlic (sliced)

材料： -
2 塊吊片（生曬鮮尤）
1 條勝瓜或青瓜（刮去硬凸皮，切長塊）
1/4 個西芹芯（撕根，切長塊）
1 碗雲耳（取數只干雲耳浸水後，切塊）
紅䓤頭及蒜頭數只（去衣切片）

Method:-
1) Dried squid take out the hard part ( use a big bowl of water + 1 tsp bi-ca soda),
soak for 1-2 hours until tender. Take out, tear the red skin off, rinse and
cut into pc. with pattern.
Marinate with soya sauce, ginger wine, white pepper, sugar & corn flour for an hour.
2) Heat oil, add veg. & fungus, salt & 1/2 bowl water stir fry until tender, take out.
3) Add oil fry shallot & garlic until smell, put in marinated squids, stir fry until
all roll up is done.
4) Add the veg. to the squid, stir for a while, seasoning with (oyster sauce,
sugar, pepper, wine, corn flour and 1/2 bowl of water) mix well until the
sauce all absorbed. Dish up & serve.

做法：-
1) 吊片取去硬身（用大湯碗水加1 茶匙梳打粉或1 湯匙梘水）浸約 1 小時至厚軟。
取出撕去紅衣，切件界花。
加入生抽，羌汁酒，古月粉，糖及粟粉醃 1 -2 小時入味。
2) 下油炒西芹，勝瓜及云耳, 加入少許塩及半碗水，炒至軟身，取出備用。
3) 下油爆香干葱及蒜片，倒下已入味之吊片，兜炒至全捲起至熟。
4) 下菜料和吊片同炒匀，加入汁料稠味（蠔油，糖，古月粉，酒，粟粉及
半碗水）兜炒至汁料全吸收，上碟供食。

#. This dish can cook more quantity and save some for Stir Fry Noodles next day.
Only every ingredients cut into thin slices. Pan fried noodles until brown,
add sauce :- oyster sauce, soya sauce, sugar, wine, while pepper, water & flour.
Cook until sauce absolved. The squids match with fried noodles perfectly.

# 此小炒可多做些，留作明天炒麺用，只需要所有材料同切絲。加入已煎香之旦麺內
同炒匀，下汁料： 蚝油，生抽、糖，酒、古月粉，粟粉及半碗水同撹匀，便成一
美味之吊片炒麵。