CHINESE POULTRY 1 -Roast Duck/ Dried Oyster Golden package. 燒鴨蠔士鬆 (百寶好市黃金包）

Ingredients:-
1 bowl Shitake Mushrooms (diced)
1 bowl Bamboo shoot (diced)
1 bowl Carrot (diced)
1 bowl Broccoli (diced)
1 bowl Dried Oyster (soak over night and dice)
1 bowl chicken livers (cook with oyster sauce & dice)
1 bowl bran gluttens (cook with oyster sauce & dice)
1 bowl Roast duck breast (diced)
1 Broccoli (boil until tender in salt & oil water)
2 egg ( fry to make round sheets，3 spring onion (put in boil water until a bit soft)

材料：-
鮮冬菇 1 碗（切粒）竹筍 1 碗（切粒）甘笋 1 碗（切粒）
西蘭花莖 1 碗（切粒拖水）
蚝士 1 碗（浸過夜切粒）
雞潤 1 碗（用蚝油煮入味，切粒）
齋鳮 1 碗（用蚝油煮入味，切粒）
燒鴨 胸 1 塊（切粒）
西兰花 1 棵（切出花部，用油鹽水煮稔）
旦 2 只（打匀，煎成圆餅皮 3 片）
葱 3 條（拖水至略軟扎口用）

Method : -
1) Heat 2 tbsp oil, put in all ingredients, stir fry with oyster sauce, soya sauce,
sugar, white pepper, sesame oil & wine. Put in a big bowl & press,
turn the bowl up side down on plate.
2) Make sauce: Oyster sauce 1 tbsp, sugar 1 tsp, pepper, sesame oil, 1/2 cup water,
stir even and add cornflour solution to thicken the sauce. Pour on top of dices.
3) Broccoli arrange around the plate, serve with sweet bean sauce & lettuce.
4) Use a big spoon of dices on egg sheet, and tight with cooked spring onion.
Make it like a golden package. Serve with sauce.

做法：-
1) 熱油 2 湯匙，加入所有材料同炒，下蠔油、生抽、糖、古月粉、麻油及酒。
炒至入味。放入一大碗內壓實，反扣在碟中央。
2) 汁料：蠔油 1 湯匙，糖 1 茶匙，古月粉、麻油，水半杯，攪煮勻，
下生粉水埋芡，淋在圓碗型鴨粒上。
3) 熟西蘭花圍邊，上桌。拌以甜麵醬及生菜葉。
4) 用一大匙鴨粒放旦皮中央，用䓤扎口成黃金包，拌以汁料上桌。