WESTERN CUISINE 西菜
ENTRÉE 頭盆
SOUP 湯
APPETIZER 開胃小食
MAIN 主菜
3) Steak in Modern Style 新派牛扒
4) BAKED BLUE EYE COD W/SEAFOOD BASIL CREAM SAUCE 海鲜芝士 白汁焗藍眼班
5) ROAST HONEY LEG HAM 燒焗蜜汁烟腿
4) BAKED BLUE EYE COD W/SEAFOOD BASIL CREAM SAUCE 海鲜芝士 白汁焗藍眼班
5) ROAST HONEY LEG HAM 燒焗蜜汁烟腿
CHINESE
CUISINE 中菜
APPETIZER 前菜
SOUP 湯羹
SEAFOOD 海鲜
9)STUFFED BITTER MELON IN BLACK BEAN SAUCE 豉汁釀涼瓜
10)STUFFED EGGPLANT/ RED BELL PEPPER/ BEAN CURD PUFFS 煎釀三寶
11)STUFFED TWISTED DOUGHNUT WITH FRESH SHRIMP PASTE 鬼馬百花球
12)PRAWN AND HAM ON TOAST 蝦多士
13)SUGAR CANE WITH SHRIMP PASTE 蔗蝦
14)STUFFED TIGER PRAWN WITH CHEESE AND PEAR 吉列芝士啤梨釀虎蝦
15)SALMON SASHIMI SALAD (LO HEI) 撈起魚生( 新年食品)
16)FRIED SHRIMP / CRAB CROQUETTES 炸蚧拑
17)SOUR FISH SOUP HOT POT 酸湯魚鍋
POULTRY 雞鸭鹅
PORK 豬
BEEF 牛
STIR FRY 家常小炒
RICE &
NOODLES
DIM SUM 點心
DESSERTS 甜品
CAKES &
COOKIES
DIY
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