CAKES 2. -Coconut Soft Cake. 椰汁軟糕

I Ingredients:-
Fresh Coconut milk 2 cups (or coconut milk I can)
Glutinous rice flour 500 grams. (4 cups)
Sugar 1 3/4 cups
Egg 6-8 pcs., 1/2 cup of water.

材料:-
鮮椰奶 2 杯 (或椰奶 1 罐）
糯米粉 1 包 (約4 杯）
白糖 1 3/4 杯，旦 6-8 只，清水 1/2 杯。

Method : -
1) Add sugar into the coconut milk stir until totally melt.
2) Put in flour stir until smooth. Add in beaten eggs, stir well to combine.
3) Pour 1/2 cup of water, stir well.
4) Share in greased cup cake modes or a non-stick cake pan.
5) Put in preheated oven 180* bake for 30 - 45 minutes till brown. Done!

做法:-
1) 椰汁加入糖攪至溶。
2) 加入糯米粉攪至滑，再倒下旦汁，再攪均勻。
3) 再加入清水半杯，攪勻。
4) 倒入已揸油之易潔焗盆或小旦糕模內。
5) 放入已預熱180度之焗爐內焗30-45分钟至金黄便成。