CHINESE RICE & NOODLES 2 -Stir-Fried Rice Noodles with Prawns, Beef & Fried Fish Cakes 炒貴刁

Ingredients:-
250g Rice Noodles,
100g Beef (slice & marinate with soya sauce, oyster sauce, pepper & sugar)
8 pcs. Prawns (cut butterfly at the back)
Frozen Thai Fish Cakes ( sliced)
100g Green bean sprouts, 1 stalk spring onion (sectioned)
2 eggs ( beat & fry to make a big pc. of sheet)
1 garlic (mashed), 2 shallots ( sliced)

材料：-
250克 河粉，
100克 牛肉切片（加生抽、蠔油、古月粉及糖醃之）
中蝦8只 （背界一刀起雙飛), 急凍泰炸魚餅切條，
100克 芽菜，䓤段 1 條，
旦 2 只 (打勻煎成一塊大旦皮)留用，
蒜茸 1 粒，干䓤 2 粒切片。

Method : -
1) Heat oil stir fry prawns & marinate with salt & pepper until half cooked. Take out.
2) Heat oil put garlic & shallots & marinated beef slices stir fry until 80% done.
3) Heat clean wok add 2 tbsp oil pan fry noodles until both sides yellow.
4) Add in bean sprouts, spring onion, fried fish cakes slices, stir fry until sprouts tender.
5) Add 2 tbsp dark soy,1 tbsp fish sauce, sugar, sesame oil & white pepper.
6) Add in prawns & beef stir fry evenly, put a bit more dark soy, fry until sauce all absorbed.
7) Put the egg sheet on plate, put the noodles on middle of the egg sheet & wrap,
cover with another plate & turn over, take away the top plate, cut a cross on the
egg sheet and open to show the noodles. Ready to serve & enjoy!

做法:-
1) 蝦球用鹽和古月粉少許稠味，下油爆至半熟備用。
2) 熱油爆蒜茸及干䓤片，下牛肉炒至八成熟。盛起。
3) 用清潔鑊下油2湯匙煎河粉至兩面金黃。
4) 加入芽菜、䓤段及炸魚餅片，同炒至芽菜略軟。
5) 加入老抽 2 湯匙，魚露 1 湯匙，糖、麻油及古月粉。
6) 再加入蝦球及牛肉兜炒，此時可再加少許老抽，炒至干身。
7) 放旦皮在碟上，盛炒好之河粉在旦皮中央包好，蓋上另一碟，反轉；
取去面碟，在旦皮上剪一十字，四面打開，上桌供食。