DESSERTS 2 -Mango Pudding. 芒果布甸

Ingredients:-
1 big mango (skin and dice the pulps)
2 boxes of mango jelly powder( melt with 2 cups of hot water),
3/4 cup of Carnation milk, 1 egg.
1 1/4 cup of ice water.

材料：-
芒果 1 大個（起肉切粒），
芒果啫喱粉 2 包（溶於 2 杯大熱水中），
花奶 3/4 杯，旦 1 只拂勻，冷開水 1 1/4 杯。

Method : -
1) Melt the jelly powder with 2 cups boiling water, then add in 1 1/4 cups
ice water to cool down.
2) Put the egg in the milk & stir well, add in mango pulps & juice from seed,
Add all into the jelly water. Mix well.
3) Divide the mixture into serving cups, put in frig. for a few hours to set.
Serve with Carnation milk.

做法：-
1)用 2 杯熱開水攪溶啫喱粉，再加入冰水攪勻降温。
2)將旦加入花奶內撹匀，再加入芒果肉粒及果核刮出之果汁，
全撹進啫喱溶液內。
3)分別倒入布甸杯內，放入雪櫃凍至凝固便成。加少許花奶同吃更美味。