CHINESE PORK 1 - Barbecue Pork Neck 蜜汁叉燒

Ingredients:-
Pork neck 1 kg.
Chai Siu Sauce 2 tbsp. Chu Hou Paste. 2 tbsp. Honey 1/2 bowl.

材料：-
豬頸肉 1 公斤，
叉燒醬 2 湯匙，柱候醬 2 湯匙，蜜糖適量。

Method:-
1) Pork Neck cut long big pcs.
2) Marinate with: soya sauce, white pepper, sugar, sesame oil, wine,
Chai Siu sauce & Chu Hou paste for 1- 2 hour.
3) Preheat oven 200* upper grill.
4) Arrange the meat on a foil covered baking rack with a under tray,
put 1/2 inch water in the tray.
5) Bake approx. 1/2 hour until golden, brush the meat with honey,
bake until brown, then turn to the other side bake 15 mins. until golden
and brush with honey, again bake 5-10 mins. until a bit burn & brown. Done!

做法：-
1) 豬頸肉切長條及厚位界數下。
2) 豬肉醃料：-
生抽、古月粉、糖、麻油、紹酒、叉燒醬及柱候醬, 醃至少1-2小時。
3) 預熱烤爐200* 上烤功能。
4) 烤架舖上錫紙放已加水之烤盆中，排好豬肉。
5) 烤大約1/2小時至表面干香，掃上蜜糖，再焗至表面香脆。
反轉也焗至干香，掃上蜜糖，焗至香脆便成，取出切件供食。

#This recipe can use for :- spare ribs. 此法可改用排骨或金沙骨均美味。