DESSERTS 3 -Mango Coconut Glutinous Rice. 芒果椰汁糯米

Ingredients:-
1 big mango, skin & cut in pattern.
1 cup coconut milk,
250 glutinous rice ( soak in water for 2 hours)
2 tbsp sugar, a bit of salt, 1 tsp corn oil.

材料：-
大芒果 1 個去皮，界花。
椰奶 1 杯，250 克糯米（浸水 2 小時），
白糖 2 湯匙，塩少許，粟米油 1 茶匙。

Method : -
1) Drain the glutinous rice, and steam with high heat for 30 minutes. Take out.
2) Put 5 tbsp coconut milk, 2 tbsp sugar & 1 tsp corn oil in the hot steamed rice,
Scrape the mango juice & pulp from seed. Stir into the rice and shape in mode.
3). Take out the rice from mode, put on plate & arrange mango on side.
4). Use 1/2 cup of coconut milk, sprinkle a bit of salt & add in some mashed mango.
Pour on top of the rice & serve!

做法:-
1) 糯米隔去水，大火蒸 30 分鐘至熟。取出。
2) 糯米摻熱加入 椰奶 5 湯匙，白糖 2 湯匙及粟米油 1 茶匙。
加入果核刮出的肉汁 撈勻，放入杯模內壓實。
3) 反扣模內的椰汁糯米在碟上，界花芒果肉放旁邊。
4) 用椰奶半杯加入少許鹽及一些果茸汁，淋上糯米上，即可享用！