CHINESE SOUP 3. -Water Melon Chicken Soup. 清熱西瓜雞粒湯

Ingredients:-
1/4 pc. Water melon white skin part (cut into cubes),
1 cup Chicken breast cut into cubes marinate with soya sauce, pepper & flour.
1 cup of any kind of mushroom marinate with soya sauce, pepper & flour.
6 pcs Prawns (skin off) cut small cubes marinate with salt & pepper.
1 thousand year egg cut into cubes.
1 can of chicken stock. 1 egg. Some diced spring onion.

材料：-
西瓜皮1/4 個，切出白色部份，再切成粒狀。
1 杯雞肉切粒用生抽，古月粉及生粉醃之。
1 杯各式菇類用生抽、古月粉及生粉醃片刻。
中蝦肉 6 只切粒，用古月粉及鹽稠味。
皮旦 1 只切粒，雞湯 1 罐。旦 1 只，䓤粒少許。

Method:-
1) Pour the chicken stock in a cooking pot, add 1 cup water, melon cubes,
cook until tender.
2) Add the chicken, mushroom, thousand yr. egg & prawn cubes, cook 15 min.
3) Turn the fire off, stir in the beaten egg, sprinkle the spring onion & serve!

做法：-
1) 放雞湯在鍋內煮滾，加水 1 杯，西瓜粒煮至軟。
2) 加入雞肉、菇粒、皮旦及蝦粒，煮約15 分鐘。
3) 熄火。攪入旦汁1只，灑上䓤粒。上桌！