CHINESE POULTRY 2 - Honey Grill Chicken Wings. 蜜汁燒鳮翼

Ingredients:-
Chicken middle wings 1 kg.
Marinate with Soya sauce, sugar, sesame oil, white pepper,
ginger wine and corn flour for 1 hour. 1 bowl of honey.
*Ginger wine:- Shred ginger soak with some wine，drain the wine to use.

材料：-
鸡中翼 1 公斤
用生抽，糖，麻油，古月粉，羌汁酒及生粉醃 1 小時。蜜糖 1 碗。
*羌汁酒：- 羌一塊刨絲浸紹酒中，隔渣可用。


Method:-
1）Prepare a baking tray, add 1/2 inch of water. Arrange the chicken wings on
a foil covered rack, foil cut holes. Put inside the baking tray. (this method make
the rack easy to clean and keep the wings moisture).
2）Put in the preheated 200* oven to upper grill bake until golden
(approx. 15 mins.)
brush a layer of honey on the wings, bake 5 mins. until brown,
turn to the other side brush a layer of honey too, bake until brown.
Ready to serve.

做法：-
1） 用一焗盆放入半吋水，烤架舖上錫紙，刺些孔，排放好雞翼，放在焗盆中。
(此做法可使烤架容易清洗及能保存雞翼之濕潤）
2）放入已預熱之200*之烤爐內（用上烤功能）焗至金黃（约15分鐘），
掃上蜜糖, 再焗至焦香（約5分鐘）， 反轉另一面，掃上蜜糖烤至焦黄，
便可享用。