CHINESE STIR FRY 1 -Braised Veg. with Dried Oyster & Mushroom. 發菜蚝士 炆冬菇（發財好市）

Ingredients:-
Dried Oyster 10 pcs soak over night in water. Drain.
Dried Black Mushroom soak until soft. Drain.
Some black moss ( soak until soft. Drain.)
320g Shanghai cabbage. (cut half bunch)，2 slices ginger, carrot slices few pcs.

材料：-
蠔士 10 只用水浸過夜。瀝干。
冬菇浸軟，切角塊。
髮菜加油及水浸軟。瀝干。
小棠菜 320 克。羌 2 片。甘筍花數片。

Method : -
1) Rinse Shanghai cabbage and blanch in boiling water with salt & oil until done.
Arrange on plate.
2) Heat 2 tbsp oil and sauté ginger & carrot slices, add Oyster & Mushroom.
Pour in sauce: oyster sauce, light soy, sugar, white pepper, wine, sesame oil &
1 cup water, bring to boil, braise for a while until soft;
add in black moss cook until sauce concentrated,
pour corn flour solution (1 tbsp corn flour + 2 tbsp water) to thicken the sauce.
3) Arrange ingredients in middle of plate, cabbage around. Serve!

做法：-
1）小棠菜洗淨，原棵切開邊，用鹽、油、水灼至熟，撈出，排放上碟。
2）熱油 2 湯匙爆羌片、甘筍片，放入蠔士及冬菇。倒入汁料：蚝油、生抽、糖、
古月粉、酒、麻油及水 1 杯，煮滚；煨煮至材料入味，加入髮菜煮至汁夠身
倒下生粉水（生粉 1 湯匙+水 2 湯匙）埋芡。
3) 將所有材料放在碟中央，小棠菜拌邊。上桌！