WESTERN APPETIZER 2 - Prawns with Fetterchini 蝦球濶麵

Ingredients:-
3 Frozen shelled medium prawns
A small portion Fetterchini

材料：-
急凍去殼中蝦
一小撮義大利濶麺

method:-
1) Prawns cut a line to split open, soak in hot oil or boiling water until done.
Season with salt & pepper.
2) Fett. boil in hot water until soft & drain, stir fry with some cream and season with
salt & pepper.
3) Arrange Fett. on plate and prawns on top, sprinkle a pinch of chopped parsley.
Serve!

做法：-
1) 蝦背界一刀起雙飛，走油或穿水至熟，少許鹽及古月粉稠味。
2) 濶麵出水至熟，隔水，用忌廉略炒勻，下鹽及古月粉稠味。
3) 放一圈麵在碟中央，蝦放面，灑上莞茜碎，上桌。