2 Large Fresh Tiger Prawns
1/4 Avocado (sliced)
A pick of shredded lettuce,
Batter:- 2 tbsp self raising flour, 1 tsp oil, salt & pepper, 2 tbsp ice water.
材料：-
大新鲜虎虾 2 只，
牛油果 1/4 只，西生菜絲適量。
炸漿：- 自發粉 2 湯匙，油 1 茶匙，鹽及古月粉適量，冰水 2 湯匙。
Method:-
1) Shell the prawns and remove dark veins, separate the heads,
Soak the meat in ice water. Take out and wipe dry. Slice and arrange
like a flower and put in refrigerator.
2) The prawn heads wipe dry, coat with batter and deep fry in hot oil
until golden brown.
3) Arrange a few slices of avocado under the prawn flower, and put the
shredded lettuce on side, crispy prawn heads on top, a brush of Wasabi.
Serve!
做法：-
1）大蝦去殼去腸、切出頭部。
蝦肉用冰水浸一會。取出抹干。斜切片砌成花型，花心可放蚧子，入雪櫃待用。
2）蝦頭抹干，沾上粉漿，用熱油炸至金黃香脆。
3）擺盆排數片牛油果成圆型，上放虾肉刺身，另一邊放生菜絲，放脆蝦頭在
上, 碟上掃一抹日本芥茉便成，上桌！
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