CHINESE RICE & NOODLES 10 - Stir- Fried Noodles with Dark soy 豉油皇炒麵

Ingredients:-
2 cakes fried noodles,
150g green bean sprouts
100g spring onion (sectioned)

材料：-
炒麵餅 2 個
銀芽 150克
蔥 100克（切段）

Method : -
1) Scald noodles in boiling water until done. Then soak in cold water.
Drain. Blend with dash of oil.
2) Rinse green bean sprouts and then sauté with some oil. Take out.
3) Heat some diced fat meat until oil melt out, add noodles stir fry well.
Add 2 tbsp dark soy, 2 tbsp fine stock, 1/2 tbsp light soy, 1 tsp sugar,
Pinch of pepper and sesame oil. Stir fry until all sauce absorbed.
4) Add in green sprouts and spring onion, stir well. Dish up & serve!
# Can mix in some deep fried dried shredded scallops to increase the favor.
# Or can stir fry some marinated pork slices and mushrooms to mix with the
noodles before done.

做法：-
1）用滾水煮熟麵餅，撈出，過冷河，瀝干水份備用。
2）洗净銀芽，用少許油略炒，待用。
3）熱鑊放入肥肉粒炸至出油，加入麵條炒至金黃。
加入老抽 2 湯匙，雞湯 2 湯匙，生抽 1/2 湯匙，糖 1 茶匙，
古月粉及麻油各少許, 炒至汁料全吸收。
4）加入芽菜及蔥段炒勻。上桌供食。
#. 可隨意加入一些炸脆之瑤柱絲一同兜炒。
#. 也可放些肉絲及冬菇絲，先稠味炒熟加入麵中兜勻上桌。