2 pcs Pork Chops
2 portions Kan-To noodles
2 portions fine stock ( can use the soup packages)
Some green vegetables
1 shallot (slices)
1 stalk spring onion (diced)
材料：-
枚頭豬扒 2 塊
関東麵 2 份
湯底 2 份（可用喜歡的湯包）
一些青菜
紅葱头（切片）
葱 1 条（切粒）
Method : -
1) Rinse pork chops and wipe dry. Press lightly with back of chopper.
Marinate with light soy, wine, sugar, white pepper & sesame oil.
2) Put the noodles in the boiling water cook until tender, take out,
rinse with cold water.
3) Pork chops coat with some potatoes starch, heat oil to pan fry
until both sides brown & crispy. Arrange on plate and cut a few pcs.
4) Boil the stock, put in the noodles and the veg., bring to boil.
Put in a serving bowl, add some sautéed shallot and sprinkle
some diced spring onion. Serve the pork chop on side.
做法：-
1）豬扒洗淨抹干，用鎚或刀背拍鬆；用生抽，酒，糖、胡椒粉及麻油稠味。
2）放麵條入滾水內煮至軟，取出，過冷河。
3）豬扒撲上生粉，熱油煎至两面金黄香脆。上碟剪數条。
4）煮熱湯底放入麵條及青菜煮至滾，放入碗內，面放一些煎過之紅蔥片，
灑上䓤粒。上桌旁拌以豬扒。
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