CHINESE RICE & NOODLES 3 - Fried Noodles with Shredded Pork & Bean Sprouts 肉絲炒麵

Ingredients:-
2 cakes fried noodles,
100g pork loin
4 black mushrooms (soak & slice)
A bowl of green bean sprouts
A few stalks of spring onion or yellow chives (sectioned)

Sauce:- 2 tbsp Oyster sauce, 1 tsp light soy, 1/3 tsp salt, 1 tsp sugar,
Pinch of white pepper, 1 tsp sesame oil, chicken stock 3/4 cup,
flour solution ( 1 tbsp corn flour + 1/2 cup water) for thicken
sauce.

材料：-
炒麵餅 2 個
枚头肉 100克
冬菇 4 只（浸軟切絲）
銀芽 1 大碗
蔥數條或韮黃一扎（切段）

汁料：- 蚝油 2 湯匙，生抽 1 茶匙，盐 1/3 茶匙，糖1 茶匙，
古月粉少許，麻油 1 茶匙，鸡湯 3/4 杯, 生粉水埋芡。
(粟粉 1 湯匙+水1/2 杯）


Method : -
1) Rinse pork loin and shred, marinate with light soy, sesame oil, wine,
white pepper, sugar & corn flour. And the mushroom do the same.
2) Scald noodles in boiling water until done. Then soak in cold water.
Drain.
3) Heat 3-4 tbsp oil and fry noodles until both sides turn brown.
Dish up.
4) Heat 2 tbsp oil and put in shredded pork & mushrooms, stir fry until
done, add the bean sprouts mix well, add in sauce and bring to boil.
Put in the spring onion and stir well. Thicken sauce with flour solution.
Pour sauce over noodles and serve.

做法：-
1）枚头肉洗净切絲，加八醃料：生抽、麻油、酒、古月粉、糖及生粉拌匀。
2）用滾水煮熟麵餅，撈出，過冷河，瀝干備用 。
3）熱油3-4 湯匙，以半煎炸方式把麵煎至兩面微金黃色，上堞。
4）熱油2 湯匙，把肉絲及冬菇炒熟，再加芽菜炒匀，加人汁料煮滾。
放入葱段兜匀, 加生粉水埋芡。随即淋上麵面，可趁熱供食，