CHINESE RICE & NOODLES 11 -Steamed Rice with Chicken，Chinese sausage & Black Mushroom 潤腸北菇蒸雞 飯（Serves 2)

Ingredients:-
1/4 Chicken,
4 - 6 pcs black mushrooms.
2 preserved Chinese liver sausages (cut half)
5 slices ginger,
1 stalk spring onion ( diced)
3 bowls cooked rice

Seasonings:-
1 tsp ginger juice, 1 tsp wine,
1 tsp light soy, 1 tbsp oyster sauce, 1/2 tsp sugar,
1 tsp corn flour, dash of sesame oil and pepper.

材料：
雞 1/4 只，
冬菇 4- 6 只, 潤腸 2 條 (切一開二）
羌 5 片，蔥 1 條（切粒）
白飯 3 碗

醃料：-
羌汁、酒各 1 茶匙，
生抽 1 茶匙, 蠔油 1 湯匙，糖 1/2 茶匙，
生粉 1 茶匙，麻油、古月粉各少許。

Method : -
1) Soak black mushrooms until tender. Trim and rinse. Marinate with
Pinch of sugar, ginger juice, light soy and wine.
2) Rinse chicken and then chop into pieces. Marinate with
ginger slices and seasonings for 1/2 hour.
3) Put cooked rice in a clay pot. Spread chicken, black mushrooms and
sausages on top of rice. Steam until done. Sprinkle with dash of dark
soy and cooked oil. Add in diced spring onion. Stir when served.

做法：-
1）用清水浸軟花菇去蒂，洗淨，加入少許糖、羌汁、生抽及酒拌勻，
略醃片刻待用。
2）雞洗淨抹干，斬件，加入羌片及醃料拌勻，醃約半小時待用。
3）將白飯放入一瓦煲內，雞件、花菇及潤腸放於飯面，隔水蒸至熟，
淋上少許老抽、熟油，灑上蔥粒，上桌。食用時，拌勻所有材料供食。