DESSERTS 4 - Orange Banana Crepes. 橙汁香蕉薄餅

Ingredients:-
2/3 cup self-raising flour
2 eggs
1/2 cup milk
1/2 cup water
60g butter
1/3 cup soft brown sugar
3 teaspoons grated orange rind
1/4 cup orange juice
1 bananas (sliced)

材料：-
自發粉 2/3 杯
旦 2 只
奶 1/2 杯
水 1/2 杯
牛油 60 克
黃蔗糖 1/3 杯
橙皮青 3 茶匙
橙汁 1/4 杯
香蕉 1 條（去皮切片）

Method : -
1) Whisk eggs, milk and water in a small bowl until combined.
Add gradually to flour. Stir until all the liquid is incorporated and
batter is free of lumps. Pour 2-3 tbsp of batter onto lightly
greased 20cm non-stick pan, swirl evenly over base.
Cook over medium heat for 1 min. Or until underside is golden.
Turn crepe over, cook other side. Transfer to a plate.
Repeat process with remaining batter. About 7-8 Crepes.
2) Heat butter in medium pan, add sugar and stir over low heat until
sugar is dissolved and mixture is bubbling. Add rind and juice.
Bring to boil, reduce heat. Simmer, uncovered, for 2 mins.
Add banana, simmer for 1 min. divide mixture between Crepes into
quarters to enclose. Can brush on some whipped cream before fold.
Place Crepes on serving plates. Pour sauce over, sprinkle ice sugar to serve!
# Can also serve with a scope of ice- cream.
#. Crepes can be cooked several hours in advance. Can warm in microwave
before serve.

做法：-
1）旦拂勻，牛奶和水放一碗內撹勻。續少拌入麵粉撹至滑；
放入2-3 湯匙粉糊在一已掃油之易潔鑊內，燙勻成圓餅型，
煎至兩面金黃, 盛起，續同樣煎完餘下之粉漿。約 7-8 塊。
2）熱牛油，倒入糖慢火煮至溶及起泡，加入橙青及橙汁，
再煮滾，轉慢火。開蓋煮 2 分鐘，加入香蕉再煮 1 分鐘。
分別用薄餅包摺成角型。可在摺時搽上一些忌廉。
排放碟上，淋上汁料，灑上糖霜，供食！
# 可加上一勺雪糕同吃。
#. 薄餅可當天做好，吃前用微波爐略翻熱。