WESTERN SOUP 2 - Pumpkin Soup. 南瓜湯 （Serves 6)

Ingredients:-
1 kg. Buttercup Pumpkin (peeled & cubed)
1 onion (sliced), 1 carrot (peeled & cubed)
3 pcs potatoes (peeled & cubed)
1 big can of chicken stock (2 cups)
2 cups of water,
Pinch of cinnamon,
2 tsp curry powder,
1 tbsp butter, 2 garlic cloves (peeled)
Salt & black pepper. 1/2 cup of cream.

材料：-
胡桃南瓜 1 公斤（去皮，切小方塊）
洋䓤 1 個（去皮切絲), 紅蘿蔔 1 個（去皮，切小方塊）
薯仔 3 個（去皮，切小方塊）
大清鸡湯 1 罐（約 2 杯）
清水 2 杯，
肉桂粉少許，咖哩粉 2 茶匙，
牛油少許，蒜頭 2 粒（去衣）
鹽及黑胡椒粉適量，忌廉奶 1/2 杯。

Method:-
1) Pumpkins, carrots & potatoes all put in a container, add 1/2 cup water,
cover and steam with microwave for 5 mins. High.
2) Heat butter to fry garlic & onion until smell, add pinch of cinnamon &
2 tsp curry powder, stir well.
3) Add the half cooked cubes, chicken stock & water, simmer for 30 mins until
ingredients all tender.
4) Use the blender to blend all ingredients to a thick soup.
Season with salt & black pepper. Done.
5) Add cream to serve.

做法：-
1）南瓜、紅蘿蔔及薯仔全放一大碗內，加水半杯，入微波炉High煮5分鐘，取出。
2）熱牛油少許爆炒蒜頭及洋蔥至香，加入肉桂粉少許及咖喱粉 2 茶匙爆香。
3）加入所有方塊，鸡湯和水，同煮 30分鐘，至所有材料軟熟。
4）用拂打器打溶所有材料，使成一濃湯狀。加鹽及黑胡椒粉稠味便成。
5）上桌前可撹入一圈忌廉奶加添美味！