CHINESE BEEF 3 - Black Pepper Wagyu Beef with Celery. 黑椒和牛粒西芹

Ingredients:-
300g Wagyu Beef (dice)
3 stalks Celery (peel & dice)
1/2 cup pine nuts
2 tsp ground black pepper
3 garlic (crashed)

材料：-
和牛 300 克 （切大粒）
西芹 3 條 （撕根，切大粒）
松子 1/2 杯
黑椒碎 2 茶匙
3 蒜头（壓碎）

Method : -
1) Wagyu beef marinate with soya sauce, wine, sugar, corn flour,
mix well.
2) Heat 1 tsp oil sauté garlic until brown, add in celery, a pinch of salt,
stir fry for a while, add beef stir well until brown and the fat melt，
about 80 % done. Sprinkle the pine nuts & ground black pepper.
Mix well & dish up.

做法：-
1）和牛用生抽，酒，糖，粟粉撈勻稠味。
2）熱油 1 茶匙爆香蒜茸，加入西芹，洒少許䀋稠味，炒片刻，
下和牛粒炒至金黃出油，八成熟便可，灑上松子及黑胡椒碎，
兜勻上桌。