CHINESE SEAFOOD 13 - Sugar Cane w/Shrimp paste 蔗虾

Ingredients:-
250g Shrimp Paste (ready made or homemade, see Seafood 11)
1 stalk of Sugar Cane (peeled and sectioned)

材料：-
虾膠250克（買现成或自家做，參考Seafood 11）
小甜蔗 1 枝（去皮、切段）

Method:-
1) Seasoning the shrimps paste with salt & pepper.
Spread the shrimp paste on the middle of the sugar cane stick,
use a pc of glad wrap to help to roll up the shape.
2) Deep fry with hot oil until golden brown, serve with Thai sweet
& sour sauce.

做法：-
1) 蝦膠用鹽及古月粉稠味。在甜蔗中間包上蝦膠，用一保鮮紙可
幚助捲好包實。
2）用沸油把蔗蝦炸至金黃便成。可拌以泰式酸甜雞醬上桌。