CHINESE SEAFOOD 12 - Prawn & Ham on Toast 虾多士

Ingredients:-
250g Fresh Shrimp Paste (ready made or homemade-see seafood 11)
8 pcs Fresh Prawns (shelled, removed dark veins, cut open from inside to made it
not roll up when cooked)
2 pcs Ham (each pc. cut into 4 pcs=8 pcs)
2 pcs White bread (each pc, cut into 4 pcs=8 pcs)
8 pcs. Parsley leaves

材料：-
新鲜虾膠 250克（買現成或自家製，參考Seafood 11)
鮮中蝦 8 只（去殼、去腸。由內弯位界一刀，使虾熟後不会捲起）
熟火腿 2 片（每片一開四，成8片備用）
白方包 2 片（每片一開四，成8片備用）
蕃荽葉 8 片

Method:-
1) Seasoning the shrimp paste with salt & pepper.
2) Use one small bread, spread some shrimp paste, put a pc of ham on top,
then put an opened prawn upside down, spread some more shrimp paste to
cover the prawn, make it like a small mountain, stick on a pc. of parsley leave.
The remain 7 pcs of bread follow the same to finish.
3）Heat a bowl of oil in pan, and deep fry the shrimp toasts until both sides golden.
Dish up, serve with Thai sweet & sour sauce.

做法：-
1）蝦膠灑上少許鹽及古月粉稠味。
2）取白麵包 1 塊，塗上一層蝦膠，上放一片火腿，把蝦開邊反轉放面, 再塗上蝦膠
包裹全只蝦城小丘型，貼上一片蕃荽葉。其餘7片麵包同樣完成。
3）熱约 一碗油，下虾多士炸至兩面金黄香脆便成。拌以泰酸甜鸡汁上桌。