CHINESE PORK 9 -Pan Fried Salted Fish Pork Cakes 香煎咸魚肉餅

Ingredients:-
250g Minced Pork ( 3/4 lean & 1/4 fat)
1/2 bowl Black dried mushroom (soaked & diced)
1 bowl Dried Black Fungus (soaked & sliced)
1 bowl Water Chestnuts (peeled & diced)
1/2 bowl Salted Mackerel Fish ( boned & diced)
1/2 bowl Grated Ginger，pinch of Spring onion diced.

材料：-
碎豬肉 250克（3/4 瘦 1/4 肥）
干冬菇 1/2 碗（浸軟切粒）
白木耳 1 碗（浸軟切幼絲）
馬蹄 1 碗（去皮，挅碎）
馬鮫咸魚 1/2 碗（去骨切粒）
羌茸 1/2 碗, 䓤粒少許。

Method:-
1) Put all the ingredients together mix well. Seasoning with :-
light soy, sugar, white pepper, wine, sesame oil and 2 tbsp corn flour,
stir well until sticky feel.
2) Use hands to form the mixture into meat balls.
3) Heat pan with 2 tbsp of oil, put the meat balls in and press it into cake
shapes, pan fry until both sides golden and crispy. Sprinkle with some diced
spring onion, dish up!

做法：-
1）將所有材料混合。下稠味：生抽、糖、古月粉、酒、麻油及粟粉 2 湯匙，
大力攪呈起膠。
2）用手將混合物做成肉丸。
3）燒熱油 2 湯匙，加入肉丸輕壓成餅狀，煎至兩面全黃香脆，上碟灑上䓤粒便成。