CHINESE PORK 7 - Fresh Grind Potato Cakes 香煎生磨薯仔餅

Ingredients:-
4 - 5 pcs Potatoes (Grind with small holes grinder)
1 bowl Roasted Pork (diced) or
1 bowl Minced Pork (marinated w/light soy, sugar& pepper, fry until cooked)
1/2 bowl Dried Shrimps (soaked & chopped)
2 stalks Spring Onions (diced)

材料：-
薯仔 4-5 個（用小孔磨幼，備用）
叉燒 1 碗（切粒）或
碎豬肉 1 碗（用生抽、糖、胡椒粉稠味，下油炒熟待用）
虾米 1/2 碗（浸軟，瀝干，挅碎）
蔥 2 條（切粒）

Method:-
1) Put all the ingredients together and mix well, pour away
some potato juice, and save some of it, coz this made the cakes stick better.
2) Add salt, sugar, white pepper & 2 tbsp corn flour, stir well.
3) Heat pan with oil, add a portion of the mixture, press it like cake shape,
fry both side until golden & crispy. And do the rest the same until all done.
Serve it warm & crispy.
4) Can made all the cakes in advance. And just fry until warmed before serving.

做法：-
1）將所有材料放一起撈勻，倒去部份多餘的薯仔汁，保留部份；因此薯汁
有助薯餅黏稠。
2）加盐、糖、胡椒粉及粟粉2湯匙，攪勻。
3）熱鑊下油，放入一大匙薯仔料，用摌輕壓成餅型，煎至略硬身返轉，煎至
兩面金黄香脆，盛起；餘下之材料同樣煎成餅型，便可上桌。
4）此菜式可預先全部煎好；待享用前再翻煎熱便成。