CAKES & COOKIES 9 - Candied Orange Butter Cake 焦糖橙片牛油蛋糕

Ingredients:-

2 Oranges

4 Eggs

1 cup Sugar

2/3 cups Plain Yogurt

1 tsp Vanilla Extract

250g Butter (melted)

2 3/4 cups Plain Flour

3 1/2 tsp Baking Powder

Candied Oranges:-

2 Oranges (sliced)

2 cups Water

1 cup Sugar

* Put in pot water, sugar, sliced oranges, cook over medium heat until

 you get thick syrup.

材料：

橙 2 個

蛋 4 只

糖 1 杯

奶酪 2/3 杯

雲尼拿香油 1 茶匙

牛油 250克（溶 液）

麵粉 2 3/4 杯

泡打粉 3 1/2 茶匙

甜橙糖漿：

橙 2 個（切片）

水 2 杯

糖 1 杯

*將水、糖及橙片放煲內中火煮成糖漿狀便成，備用。

Method:-

1) Preheat oven 180*c.

2) Put the 2 whole oranges in boiling water simmer for l hour,

    take out cut pcs. and use the blender to make into purée.

3) Add butter, egg, vanilla extract and yogurt in a mixing bowl, beat

    until fluffy and light.

4) In a large bowl mix flour, baking powder, orange purée & sugar, whisk until 

   just blended. Add in the egg mixture stir well.

5) Arrange on the bottom of lined pan with candied orange slices.

    Pour the batter over oranges and bake for about 50 mins.

6) Take out, let the cake cool slightly for about 20 mins., and turn the

    cake on the serving plate. Serve warm and enjoy!

做法：

1）預熱焗爐至180*c 。

2）將橙2個放入沸水中慢火煮 1 小時，取出切塊去核，用搅拌机打成茸。

3）加入牛油、蛋、香油及奶酪在一大碗內，打至鬆滑及輕身。

4）用一大碗放入麵粉、泡打粉、 橙茸及糖，拂打均匀。再加入蛋混合物攪勻。

5）在焗兜內放上牛油紙底部及圍邊，排上甜橙片；倒下粉漿在橙片上，

      入焗爐焗約50分钟至金黄。

6）取出掠凍20分鐘，然後反扣在碟子上，摻熱享用。