1/2 cup self-raising flour
1 cup caster sugar
2 tsp grated orange rind （can add a bit lemon rind)
1/3 cup orange juice
1/2 cup lemon juice
125 g butter (melted)
1 cup milk
3 eggs (separated)
材料：-
自發粉 1/2 杯
幼沙糖 1 杯
橙皮青 2 茶匙 （可混合部分檸靑）
橙汁 1/3 杯
檸汁 1/2 杯
牛油 125 克 (軟身）
牛奶 1 杯
蛋 3 隻 (黃白分開）
Method:-
1) Preheat oven 180*. Lightly grease an oven proof dish with melted butter.
2) Sift flour into a large bowl. Add sugar, stir until combined.
3) Combine orange rind and juice in another bowl with lemon juice,
butter, milk and egg yolks, whisk lightly with a fork until smooth.
Add to flour mixture, stir until combined.
4) Beat egg whites in small mixing bowl with electric beaters until stiff peak form.
And fold gently into mixture. Pour mixture into prepared dish.
5) Place dish in a shallow baking dish. Pour enough hot water in baking dish
to come halfway up the sides. Bake for 1 hour or u til mixture feels firm in
the Centre. Remove dish from water immediately. Ready to serve.
做法：-
1）預熱烤爐180*。取焗兜揸上牛油待用。
2）用一大碗放入自發粉及糖, 混合均勻。
3）用另一碗放入橙青、橙汁，檸檬汁、牛油、牛奶及蛋黃，攪拌至均勻。
全加入粉漿𥚃攪至光滑。
4）將蛋白用電拂打器打至企身，用大匙慢慢捲入粉漿內。
再將此混合料倒入已掃油之焗兜內。
5）將此焗兜放入一個大些的焗盆內，倒入大熱水至小焗兜的一半滿。
入預熱焗爐焗1 小時至表面金黃及中間部已硬身，取出離水便可上桌享用。
