500g Minced Pork ( 80% lean, 40% fat)
1 cup Preserved sweet & salty Vegetable (wash & soak)
1/2 cup Dried Mushroom (wash, soak & dice)
1 cup water chestnuts (skin & dice)
1 tsp Bicarbonate of soda melt in 1/2 cup of water
材料：-
面治豬肉 500克（80% 瘦肉，40% 肥肉）
甜梅菜 1 杯 （洗淨略浸）
干冬菇 1/2 杯（洗淨、浸軟切粒）
馬蹄 1 杯（去皮切粒)
梳打粉 1 茶匙加清水 1/2 杯開勻
Method:-
1) Take out the preserved veg. squeeze dry and dice, mix with 1 tsp oil
and 1 tsp sugar, leave for later use.
2) Marinate minced pork with light soy, sugar, white pepper, sesame oil
and corn flour. Mix well.
3) Add in all the diced ingredients and stir to mix strongly. Arrange on plate.
4) Use a steamer to boil water and put the minced pork cake to steam in high
heat until cooked, approximate 20 mins. Check with chopstick see whether
it's all done（ no pink meat inside). Take out to serve!
# Star Melon stuffed with Dried Cattle Fish Pork Mince.
Ingredients the same as above.
Only use the Dried Cattle Fish instead of preserved veg.
Method:-
1) Soak the dried Cattle Fish in water until tender, wash & dice.
2) 3) steps same as above.
4）Star melon cut thick pcs. make a ring by discard seed, stuff the minced
pork to fill the melon rings.
5) Use a steamer to boil water and put in the stuffed melon rings steam for
15 mins. Take out.
6) Use 1 cup of chicken broth, add a bit white pepper, light soy & corn flour
solution to boil a thick sauce and pour on top of the stuffed melon. Serve!
做法：-
1）將梅菜取出揸乾，切粒，加生油 1 茶匙及糖 1 茶匙醃片刻待用。
2）面治豬肉加生抽、糖、胡椒粉、麻油和粟粉稠味撈勻。
3）加入所有其他切粒的材料，大力攪勻，平均舖在碟上。
4）用蒸器煮滾熱水, 放入肉餅大火蒸至熟, 约 20 分鈡, 用筷子查看是否全熟，
(即沒有粉紅色的肉在𥚃面), 取出上桌。
# 土尤肉餅釀絲瓜
材料同上，只將土尤代替梅菜便可。
做法：- 1）將土尤浸水中至軟，取出洗淨切粒。
2）3）做法同上。
4）絲瓜切厚塊，取去核成圓環型，把肉餅釀滿瓜環。
5）用蒸器煮滾熱水，放入釀絲瓜蒸約15分鐘，取出。
6）用雞湯 1杯，加少許胡椒粉、生抽及生粉水煮成汁料淋上瓜環上，供食。
