1/2 cup self-raising flour
1 cup caster sugar
2 tsp grated orange rind
1/3 cup orange juice
1/2 cup lemon juice
125g butter (melted)
1 cup milk
3 eggs (separated)
材料：-
自發麺粉 1/2 杯
幼沙糖 1 杯
橙青 2 茶匙
橙汁 1/3 杯
檸檬汁 1/2 杯
牛油 125克（溶）
牛奶 1 杯
蛋 3 隻 （黄及白分開）
Method:-
1) Preheat oven to moderate 180*C.
2) Sift flour into a large bowl. Add sugar, stir until combined.
Combine orange rind and juice in a medium bowl with lemon juice,
butter, milk and egg yolks, whisk lightly until smooth. Add to flour mixture,
stir until combined.
3) Beat egg whites in small mixing bowl with electric beaters until stiff peaks form.
Using metal spoon, fold gently into mixture. Pour mixture into prepared greased dish.
4) Place dish in a shallow baking dish. Pour enough hot water in baking dish to come
halfway up the sides. Bake for 1 hour or until mixture feels firm in the centre.
Remove dish from water immediately. Top with icing. Ready to serve.
* If Cirtrus Delicious becomes too brown on the top before the centre is firm,
cover dish with a sheet of aluminum foil.
*. Best eaten on day of baking or just cooked. Serve warm to at room temperature.
做法：-
1）預熱焗爐180*C.
2）用大碗篩入自發粉，加入糖撈勻。
用另一碗放入橙青、橙汁、檸檬汁, 牛油溶液、牛奶及蛋黃輕拂均勻至滑。
加入麵粉料攪至均匀。
3）將蛋白用電動拂打器打至企身，用大匙慢慢混合入粉漿內。倒入已掃油
之焗兜內。
4）將焗兜放入一空焗盆內，倒入沸水至半盆滿。入焗爐焗1 小時或粉漿中心
已變硬而糕面呈金黄色。可立即取出灑上糖霜上桌亨用。
* 如糕身未變硬，糕面已太焦黃，可面輕蓋一塊錫紙減少糕面吸收太大火力便可。
* 最佳享用時間是即日或剛出焗爐。暖食或室温均可。
