CAKES & COOKIES 9 - Candied Orange Butter Cake 焦糖橙片牛油蛋糕

Ingredients:-

2 Oranges

4 Eggs

1 cup Sugar

2/3 cups Plain Yogurt

1 tsp Vanilla Extract

250g Butter (melted)

2 3/4 cups Plain Flour

3 1/2 tsp Baking Powder

Candied Oranges:-

2 Oranges (sliced)

2 cups Water

1 cup Sugar

* Put in pot water, sugar, sliced oranges, cook over medium heat until

 you get thick syrup.

材料：

橙 2 個

蛋 4 只

糖 1 杯

奶酪 2/3 杯

雲尼拿香油 1 茶匙

牛油 250克（溶 液）

麵粉 2 3/4 杯

泡打粉 3 1/2 茶匙

甜橙糖漿：

橙 2 個（切片）

水 2 杯

糖 1 杯

*將水、糖及橙片放煲內中火煮成糖漿狀便成，備用。

Method:-

1) Preheat oven 180*c.

2) Put the 2 whole oranges in boiling water simmer for l hour,

    take out cut pcs. and use the blender to make into purée.

3) Add butter, egg, vanilla extract and yogurt in a mixing bowl, beat

    until fluffy and light.

4) In a large bowl mix flour, baking powder, orange purée & sugar, whisk until 

   just blended. Add in the egg mixture stir well.

5) Arrange on the bottom of lined pan with candied orange slices.

    Pour the batter over oranges and bake for about 50 mins.

6) Take out, let the cake cool slightly for about 20 mins., and turn the

    cake on the serving plate. Serve warm and enjoy!

做法：

1）預熱焗爐至180*c 。

2）將橙2個放入沸水中慢火煮 1 小時，取出切塊去核，用搅拌机打成茸。

3）加入牛油、蛋、香油及奶酪在一大碗內，打至鬆滑及輕身。

4）用一大碗放入麵粉、泡打粉、 橙茸及糖，拂打均匀。再加入蛋混合物攪勻。

5）在焗兜內放上牛油紙底部及圍邊，排上甜橙片；倒下粉漿在橙片上，

      入焗爐焗約50分钟至金黄。

6）取出掠凍20分鐘，然後反扣在碟子上，摻熱享用。

CAKES & COOKIES 8 - Orange Almond Cake. 橙茸杏仁蛋糕

Ingredients:-

2 Oranges

220g Sugar (1 cup)

300g Ground Almond Meal

3 Large Eggs

1 tsp Orange blossom water or vanilla essence,

1 tsp Baking Powder

Candied Oranges:

1 sliced Orange simmer with 1/2 cup sugar & 1 cup of water until 

water dried up like syrup.

材料：

橙 2 個

糖 220克（約 1 杯）

杏仁粉 220克

大蛋 3 只

香橙水 1 茶匙 或 雲尼拿香油代替 

泡打粉 1 茶匙

甜橙漿：

橙1個切片, 加糖1/2杯及清水1杯煮1/2小時至成濃橙糖漿, 備用。

Method:-

1) Put 2 oranges into boiling water and simmer for 1 hour.

2) Cut the oranges, remove the seeds, and use a blender to purée 

    the oranges to a smooth consistency.

3) Mix the eggs and add the sugar, then whisk until thick & sugar

    dissolved.

4) Fold in the Almond meal, orange blossom water and baking powder

    until mixed. Then stir in the orange purée, mix well.

5) Place the mixture into a greased baking pan, bake in a preheated 160*C

    oven for about 1 hour.

6) Take out the cakes decorate with candied orange syrup on top.

做法：

1）放橙2個入沸水中慢火煮冧1小時。

2）取出切件去核，用搅拌机打爛成茸。

3）將蛋，糖混合拂匀至糖全溶及濃稠。

4）用木匙拌入杏仁粉、香橙水及泡打粉搅匀。後拌入橙茸再撹均匀。

5）倒入粉浆在已掃油之焗兜內，入预熱160*c焗爐內焗約1小時。

6）取出飾以甜橙片及糖漿便成。