CAKES & COOKIES 8 - Orange Almond Cake. 橙茸杏仁蛋糕

Ingredients:-

2 Oranges

220g Sugar (1 cup)

300g Ground Almond Meal

3 Large Eggs

1 tsp Orange blossom water or vanilla essence,

1 tsp Baking Powder

Candied Oranges:

1 sliced Orange simmer with 1/2 cup sugar & 1 cup of water until 

water dried up like syrup.

材料：

橙 2 個

糖 220克（約 1 杯）

杏仁粉 220克

大蛋 3 只

香橙水 1 茶匙 或 雲尼拿香油代替 

泡打粉 1 茶匙

甜橙漿：

橙1個切片, 加糖1/2杯及清水1杯煮1/2小時至成濃橙糖漿, 備用。

Method:-

1) Put 2 oranges into boiling water and simmer for 1 hour.

2) Cut the oranges, remove the seeds, and use a blender to purée 

    the oranges to a smooth consistency.

3) Mix the eggs and add the sugar, then whisk until thick & sugar

    dissolved.

4) Fold in the Almond meal, orange blossom water and baking powder

    until mixed. Then stir in the orange purée, mix well.

5) Place the mixture into a greased baking pan, bake in a preheated 160*C

    oven for about 1 hour.

6) Take out the cakes decorate with candied orange syrup on top.

做法：

1）放橙2個入沸水中慢火煮冧1小時。

2）取出切件去核，用搅拌机打爛成茸。

3）將蛋，糖混合拂匀至糖全溶及濃稠。

4）用木匙拌入杏仁粉、香橙水及泡打粉搅匀。後拌入橙茸再撹均匀。

5）倒入粉浆在已掃油之焗兜內，入预熱160*c焗爐內焗約1小時。

6）取出飾以甜橙片及糖漿便成。