CAKES & COOKIES 10 - Walnut Chocolate Brownie 合桃朱古力餅

Ingredients:-

150g Baking black chocolate

130g butter

3/4 cup sugar

2 tbsp Coco powder

1 tsp Vannila essence 

1 tsp salt

3 eggs

95g (3/4 cup) plain flour

125g (3/4 cup) chocolate chips or walnuts (chopped)

材料：-

做餅用的黑朱古力 150克

牛油 130克

糖 3/4 杯

谷古粉 2 湯匙

雲尼拿香油 1 茶匙

鹽 1 茶匙

旦 3 只

麵粉 3/4 杯

朱古力粒 或 合桃 (略切碎）125克（3/4杯）

 Method:-

1) Preheat oven 180*C.

2) Cut the butter and the chocolate in small cubes, put over a 

sauce pan with boiling water, stir until the butter and the chocolate 

melt and smooth.

3) Take the chocolate mixture away from heat, add in sugar, coco powder,

salt, vanilla essence, eggs & flour, stir until all the ingredients well mixed.

4) Add in the chocolate chips or walnuts, stir evenly.

5) Place a papper on a square baking tin, pour all the mixture into it.

6) Put in the oven and bake for 30 minutes until the top crispy and use

a stick to check whether the middle dry and cooked.

7) Take out leave it cool for a while and cut small squares, ready to

serve with a sprinkle of icing.

做法：-

1）預熱焗爐 180度C.

2）用一小煲煮滾半煲水，牛油和朱古力同切粒放一盆中坐在小煲蒸汽上，

邊煮邊攪至全部溶解及滑身。

3）取開加入糖、谷古粉、鹽、雲尼拿香油、旦及麵粉，把全部材料攪至均勻。

4）加入朱古力粒及合桃碎，攪均勻。

5）在一四方焗兜內舖上牛油紙，倒入粉料。

6）入焗爐焗30分鐘至表面香脆，用一竹枝插入餅中間取出乾身便成。

7）取出略凉，切成小方塊洒上糖霜，便成一下午茶美點。