WESTERN MAIN 5 - Roast Honey Leg Ham 燒焗蜜汁烟腿

Ingredients:-

1 1/2kg Smoked Leg Ham (in whole pc)

1 cup Brown Sugar

1/2 cup Cointreau

1 cup Pine Apple Juice

1 can Pine Apple (whole pcs)

1/2 cup Honey

2 tbsp Gloves

材料：-

煙腿半只 1 1/2公斤

䉀糖 1 杯

君度橙酒 1/2 杯

菠萝汁 1 杯

菠萝片 1 罐

蜜糖 1/2 杯

丁香 2 湯匙

Method:-

1) Wash & dry the ham, create a crosshatch pattern with knife on the skin,

    rub over with brown sugar,

    pour the Cointreau on top evenly and leave for 15 mins.,

    add the pine apple juice on top, pin in a glove in the middle of every square,

    cover all the ham with the pine apple pcs. Wrap with glad wrap and marinate 

    overnight in frig. 

2) Take out the ham, remove the pineapples and brush all over with honey,

    then put in the preheated 180* oven bake 1/2 hour, put back the pine apple

    pcs. on top and bake another 15 mins until the skin became golden brown.

    If the skin burn too quick, cover with a pc of foil on top.

3) Take out put on plate and decorate with pine apples or fruits. Save all the 

    sauce left in the baking tin, put in a pot, add some brown sugar, pine apple

    juice boil 5 minutes until thicken. Dish up with the sauce aside.

做法：-

1）火腿洗浄抺干，用刀在皮上界㰖型花紋，均勻抹上蔗糖。平均淋上橙酒醃

     15 分鐘，再淋上波蘿汁，封上保鮮紙放入雪柜醃過夜。

2）取出火腿，除去菠蘿，掃上蜜糖，入已預熱180度之焗炉焗約1/2 小時，

     取出舗回菠萝片在上面，再焗15分鐘至金黃色。如火太猛，可舖一片錫紙

     在火腿上。

3）取出放碟上，旁边飾以菠蘿片子或其蔬果。

     將焗兜內餘下之汁液放小煲內，加入少許蔗糖及菠蘿汁煮略濃稠。

     拌以火腿上桌。