2 pcs Big Mangoes
1 can Coconut Milk
1/2 Pomelo (peeled & separated the pulps)
1/2 cup Sego
1/2 cup Fresh Milk
材料：-
大芒果 2 個
椰汁 1 罐
柚子 1/2 個（去皮、去衣，撕開果肉）
西米 1/2 杯
鲜奶 1/2 杯
Method:-
1) Peeled mangoes and cut into small cubes, scrap the juice from skin
& seed, all put in a big bowl.
2) Bring 1/2 bowl of water to boil, add the sego in cover to cook for 20 mins.
Switch off the fire, leave the cover on for 20 mins. Put in a strainer, use
the cold running water to wash away the extra sticky stuffs. Then will remain
the clear transparent sego.
3) Add the coconut milk to the mangoes, put in the sego, milk and the pulps
of the Pomelo. Mix well and put the the frig. to get cool. Ready to serve.
做法：-
1）芒果去皮，切成小方粒，用匙在皮及核上刮出果汁，同放一大碗内。
2）用小煲煮滾半煲水，放入西米，冚蓋煮20分鐘，熄火，蓋住焗20分鐘，
倒在一漏斗内，用冷水冲洗去多餘粉漿，便剩出透明清爽的西米。
3）將椰汁倒入芒果内，加入西米，鲜奶及柚子肉，搅匀入雪柜雪凍便可享用。
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