PORK 10 - Braised Spare Ribs in Dark Soy Sauce 紅燒肋排

Ingredients:-
500g Pork Spare Ribs (cut into 2" long)
1 cup Mushroom Dark Soy
Few pcs Rock Sugar (up to your taste)
1/4 cup Chinese Wine (Hua Diao)
Few slices Ginger & some Garlic
2 cups Water

材料：-
豬肋排 500克（切約 2 吋長）
草菇老抽 1 杯
冰糖 數塊（ 甜度隨自己口味）
花雕酒 1/4 杯
羌數片及蒜片若干
水 2 杯

Method:-
1) Heat pan with oil, sauté ginger & garlic, add in the spare ribs fry
until dry.
2) Add Dark soy stir fry a while until all the ribs cover with sauce,
add rock sugar and water up to the level of ribs. Cover and braise.
3) Use strong fire to cook until sauce become thick and 1 cup left.
Cover and leave it cool.（be carful get burn as it 's in high heat)
4) Take out the sauce and put in the frig. to let the fat surface solid.
Remove the fat layer, put the sauce back to a pot and add in the ribs
bring to boil. Serve it hot with the sauce. Done!

做法：-
1）下油爆香羌片及蒜片，加入排骨略炒乾身。
2）加入老抽炒匀使每件排骨都上色，然後加入冰糖和清水至排骨面。
蓋上同炆。
3）用大火炆至汁濃稠及收乾約剩一杯，蓋上攤涼。(要小心燒焦因用大火）
4）把汁倒出放杯內，入雪柜使表面油凝固，取出除掉。
將汁倒入一煲內，加入排骨加熱及汁滾。趁熱上桌！