CHINESE POULTRY 8 - Chicken in Portuguese Style 葡國雞

Ingredients:-

6 pcs Chicken Drumsticks (boneless)
2 onion (cut into chunks)
4 potatoes (cut into chunks)
2 shallots (slice)

Sauce:-

50g butter,
3/4 cup flour,
1 cup chicken stock
1/2 can Carnation milk
1/2 can coconut milk
1 tbsp curry powder

材料：-

雞肶肉 6 只（去骨）
洋葱 2 只 （切角塊）
薯仔 4 只（切角塊）
紅蔥頭 2 只（切片）

汁料：-

牛油 50 克
麵粉約 3/4 杯
雞湯 1 杯
花奶 1/2 罐，
椰汁 1/2 罐，
咖喱粉 1 湯匙。

Method : -

1) Chicken meat cut into chunks and marinate with soya sauce,
sugar, pepper, wine and corn flour.
2) Heat oil to fry the potatoes until brown. Sauté onion & shallot until smell.
3) Melt butter and add flour to stir fry until mixed well, add chicken
broth stir evenly until smooth, add in milk, add some water if necessary.
4) Add the potatoes and the onion into the sauce, low heat to cook until tender.
5) Heat oil and 2 pcs. ginger, add in chicken pcs fry for 10 mins, add the curry
powder stir fry together for another 5 mins. Put into the sauce and cook
for another 10 mins. Add the coconut milk and stir well. Dish up!
Nice to serve with rice or bread.


做法：-

1）雞肶肉切大塊，用生抽，糖，古月粉，酒及粟粉稠味。
2）熱油爆薯仔至金黄。另下油炒香洋葱及紅葱片。
3）煮溶牛油，下麵粉炒成麵撈，下湯開滑成白汁，加入花奶攪勻，如太𤇍，
可加少許水。
4）加薯仔及洋蔥入汁料內，慢火煮至冧。
5）熱油爆香羌兩片，下雞塊爆炒 10 分鐘，加入咖哩粉同炒 5 分鐘，
全放入汁料內再煮 10 分鐘。下椰汁撹匀，便可供食。拌白飯或法飽匀美味！