CHINESE APPETIZER 1 - Tofu with Thousand Year Egg. 皮旦豆腐

Ingredients:-
1 box Tofu (slice)
1 Black egg (cut small squares)
1 Green Thai Chili (seedless & dice)
1 Red Thai Chili (seedless & dice)
1 tsp mashed garlic, some chopped spring onion.

材料：-
新鲜滑豆腐 1 盒（切片）
皮旦 1 個（切小方粒）
泰國長紅/青椒 各 1 只（去籽，切碎粒）
蒜茸 1 茶匙, 蔥粒適量。

Method : -
1) Slice the Tofu carefully and place on plate.
2) Heat 1 tsp oil to sauté the diced chili and garlic, add 2 tsp light soy,
1 tsp dark soy, 1 tsp sesame oil, 1 tsp sugar, 2 tbsp water,
cook for 5 mins. Off fire.
3) Place the black egg on top of the Tofu, then sprinkle the chopped
spring onion on the black egg, and pour the sauce evenly on top of
black egg. Serve as a cold appetizer.
# Can add 1 diced avocado put together with the back egg, to stronger
the taste.



做法：-
1）豆腐取出，小心切片，排放碟上。
2）熱油 1 茶匙放入辣椒粒及蒜茸爆香，加入生抽 2 茶匙，老抽 1 茶匙，
麻油 1 茶匙，糖 1 茶匙，水 2 湯匙，同煮約 5 分鐘，熄火。
3）放皮旦粒在豆腐上，皮旦上洒上葱花，平均淋上汁料，便成一開胃前菜。
# 可加一個牛油果切粒，同皮旦放一起，增添食趣。