CHINESE SEAFOOD 15 - Salmon Sashimi Salad (LO HEI) 撈起魚生（新年食品）

Ingredients-
1 cup Japanese Radish ( fine sliced)
1 1/2 cups Cucumber (fine sliced)
1 cup Preserved Japanese Yellow Radish (fine sliced)
1 cup Carrot (fine sliced)
1 cup Japanese preserved Seaweed
1 cup Preserved Ginger (sliced)
1 cup Alfalfa Sprouts
2 tbsp Pickled Lotus Roots
2 tbsp Preserved Uitjes
1/2 cup Roasted peanut & sesame ( crushed)
2 cups Salmon sashimi ( thick sliced)
1 cup Smoke Salmon (arrange as a rose)

Sauce:-
1/2 cup Japanese Sesame Sauce
1 tbsp Sesame Oil
2 tbsp Olive Oil
1 tbsp Fresh grated black pepper
1 tbsp English Mustard
1/4 cup water
1 tbsp Malt Vinegar
Salt & Sugar add to taste

Method:-
1) All veggie slices and fish slices, arrange on a big plate to create
a nice pattern.
2) All sauce ingredients put together and mix well.
3) Sprinkle the roast peanut & sesame on the top of the veggie,
Pour the sauce on top evenly and everybody use the chopsticks to lift up
all the ingredients and mix well (that means Lo Hei- successful), ready to serve!

材料：-
白蘿蔔幼絲 1 杯
青瓜幼絲 1 1/2 杯
日本黄蘿蔔幼絲 1 杯
甘笋幼絲 1 杯
日本綠海草 1 杯
酸羌絲 1 杯
芝麻苗 1 杯
酸甜小蓮藕粒 2 湯匙
酸甜小喬頭 2 湯匙
烤香花生及芝麻 1/2 杯
三文魚刺身切粗條 2 杯
烟三文魚片 1 杯（做成花型）

汁料：-
日本麻醬 1/2 杯
麻油 1 湯匙
欖油 2 湯匙
鮮磨黑胡椒 1 湯匙
英國芥茉 1 湯匙
水 1/4 杯
黑醋 1 湯匙
鹽、糖適量

做法：-
1）所有材料放一大碟上按心意做成圖案。
2）所有汁料同撹匀。
3）吃時在圖案上灑上花生芝麻碎，再均匀淋上汁料，
所有食客均拿起筷子兜起食材撈匀，遇意是成功撈得起的意思。
然後才可分享。此乃新加坡人新年的意頭食品。