CHINESE RICE & NOODLES 12 - Meat Paste Noodles 搾醬麵 （Serve 2)

Ingredients:-
2 bunches Japanese Kwan Tung Noodles
1 cup Pork (cut into small cubes)
1/2 cup Dried Shrimps (soak & dice)
1 stalk Spring Onion (dice)
Sauce:-
1 1/2 tbsp Chu Hou Paste, 1 tsp sugar,
1 tbsp Light Soy, 1 tsp white pepper,
1/2 cup water, some flour solution.

材料:-
日本関東麵 2 扎
枚頭豬肉 1 杯（切小方粒）
蝦米 1 杯 (浸軟切碎）
䓤 1 條（切粒）
汁料:-
柱候醬 1 1/2 湯匙, 糖 1 茶匙，
生抽 1 茶匙，胡椒粉 1 茶匙，
水 1/2 杯，生粉水適量。

Method:-
1) Boil half pot of water, add the noodles cook for 10 mins.
until tender and cooked, take out wash with cold water and drain.
2) Pork marinate with light soy, sugar, pepper, sesame oil and corn flour.
3) Heat oil put in the dried shrimps fry until brown, add in the pork
and stir fry until done and brown.
4) Add in all the sauce ingredients cooked until thickened, sprinkle diced
Spring onion is done.
5) Noodles warn in microwave 1 min. arrange on plate and put the
meat paste on top, ready to serve.

做法:-
1) 煮滾半煲水，放入麵條煮約 10 分鐘至軟熟，取出用凍水沖洗，瀝干。
2）豬肉粒用生抽，糖，胡椒粉，麻油及粟粉醃味。
3）熱油爆香蝦米粒，下豬肉粒同炒至金黃。
4）加入汁料煮至杰身，灑上䓤粒便成。
5）麵條放入微波爐加熱 1 分鈡，取出分放碟上，淋肉醬在麵條上，供食。